Description
Juniper Berries Whole - Organic
Botanical Name: Juniperus communis
Origin: Albania/Croatia/Bulgaria
Sold in 1 oz bags.
Juniper Berries, scientifically called Juniperus communis, come from the Juniper shrub are widely found throughout the Northern Hemisphere. The herbal uses of the Juniperus communis, or Juniper Berry, date back to early times.
Juniper berries are regarded for their healthful properties and the wood for its usefulness in crafts. The purple-blueish berries are actually a fused seed cone and are harvested in early autumn. Juniper Berry has a strong taste and is added sparingly to culinary recipes. The berries can also be tinctured and added to liquors for their herbaceous flavor.
To prevent loss of essential oil, Juniper Berries should not be ground, crushed, or rubbed until just before use. May be taken as a tea, extract or capsule, and may be liberally sprinkled on food or added to drinks and smoothies. Today, the best-known use of Juniper Berries is the main flavoring agent in gin.
Precautions
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use with caution in persons with inflammatory kidney disease. Not for use exceeding six weeks in succession. Processed in a facility that also produces tree nuts. Tree nut fragments may be occasionally present. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
