Botanical Name: Illicium verum
Distillation Method: Steam distillation of the seed.
Scent Characteristics: Sweet and spicy aroma reminiscent of black licorice.
Botanical Name: Styrax tonkinesis
Distillation Method: Extracted from the resin using solvents and alcohol, which are then removed.
Scent Characteristics: Soft, sweet, amber-vanilla like scent.
Botanical Name: Cinnamomum cassia
Distillation Method: Steam distillation of the bark, twigs, and leaves.
Scent Characteristics: Strong, spicy-sweet, warm, and woodsy scent with an earthy aroma.
Botanical Name: Cinnamomum zeylanicum
Distillation Method: Steam distillation of the leaves.
Scent Characteristics: Sharp, spicy-sweet, bright scent with a slightly earthy and woodsy aroma.
Botanical Name: Cymbopogon winterianus
Distillation Method: Conventional: Steam distillation of the grass. Organic: Steam distillation of the leaf.
Scent Characteristics: Rich, sweet-citrusy scent with a powerful fresh lemon aroma.
Botanical Name: Salvia sclarea
Distillation Method: Steam distillation of the herb and flowering top of the plant.
Scent Characteristics: Bitter sweet floral aroma with a slightly fruity and musky scent.
Botanical Name: Eucalyptus citriodora
Distillation Method: Conventional: Steam distillation of the leaves and young twigs. Organic: Steam distillation of the leaves and twigs.
Scent Characteristics: Fresh, slightly sweet, strong lemon scent.
