Description
Galangal Root - Organic
Botanical Name: Alpinia galanga (C/S and root)
Origin: India
Sold in 1 oz bags.
Although sold with and classified with herbs, Galangal Root is actually a rhizome - a type of stem that grows underground and often sends out roots of its own. Ginger, which is related to Galangal, is another example.
While Ginger and Galangal Root may be members of the same botanical family, they taste nothing alike. Commonly used in the cuisines of Southeast Asia, Galangal has an exotic flavor unlike anything else. It is described as peppery with overtones of pine and a hint of citrus. Dried Galangal Root is crushed into powder and used to flavor redang, the spicy Indonesian beef-and-poultry stew; Galangal Root is mashed up into Thai curry pastes.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
